vegan salisbury steak recipe
I served it with mashed potatoes and the gravy was So good the mashed potatoes were really only there as a reason to eat more of the gravy. I did make a few changes - mostly as I wasnt able to fit all 6 patties in a skillet.
Vegan Lentil Salisbury Steak Recipe Vegan Dinner Recipes Vegetarian Recipes Whole Food Recipes
In a large bowl mix together ground beef breadcrumbs egg mustard ketchup and 1 tablespoon Worcestershire sauce.
. I know you will love this recipe. The recipe was great - Ive always thought of Salisbury Steak as a tv dinner - not something I wanted to replicate at home. I suggest freezing in a baking pan 88 or 99.
I used a packet of French onion soup and added 12 oz. Add 14 cup to the meat mixture. Very tender full of flavor.
Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness usually about 5-10 minutes stirring the gravy occasionally around the steaksTaste for seasoning and add more salt pepper if desired. I always thought Salisbury Steak was a lot of work. This recipe made it a snap - even on a work night.
I wanted to make Salisbury steak but I wanted the steaks to be soft and tender and not chewy. Season with salt and pepper mix again and roll into 1. Once gravy starts to boil reduce heat to low.
Stirring often simmer until the gravy starts to thicken about 5-10 minutes. Combine first 3 ingredients set aside. Cake Mix 262 Canned Fruit 293.
Mix soup mustard horseradish sauce and worchestshire saucetogether in a medium bowl. I love the flavor it adds to gravy. How wrong was I.
Vegan 2925 Vegetarian 14316 Make it with. This method worked liked a charm. It tastes so much better than the commonly used ground beef Original recipe yields 5 servings.
And I added my own secret weapon for gravy - Gravy Master. Salisbury steak also freezes well so feel free to double the recipe and freeze half. Thaw overnight in the fridge and then heat it back up in a 350oF oven tightly covered with foil for about 35 minutes.
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